— INDIAN / SOUTH INDIAN —
Traditional recipes, top ingredients
FOOD ALLERGIES AND INTOLERANCES: Please speak to our member of staff if you have a food allergy or a special dietary requirement. Food prepared in this establishment may contain egg, nuts, soya, wheat, dairy, mustard, fish, celery and peanut.
INDIAN STARTERS AND MAIN COURSES.....
VEGETARIAN STARTERS......
- ONION BHAJI
- PUNJABI SAMOSA
- ONION METHI PAKORA
-CHILLI PANEER
- GARLIC CHILLI MUSHROOMS
- PANEER SHASLICK
- MIX VEG PLATTER
NON VEG STARTERS.......
- PAKORA- AVAILABLE IN CHICKEN,TANDOORI CHICKEN & FISH
-MEAT SAMOSA
- SALT & PEPPER FISH
- PILLI PILLI CHICKEN WINGS
- GARLIC CHILLI KING PRAWNS
- JEERA CHICKEN
TANDOORI DISHES
ALL TANDOORI DISHES ARE AVAILABLE IN STARTER & MAIN COURSE SIZES.
- TANDOORI MIX GRILL
- TANDOORI CHICKEN
- CHICKEN TIKKA
- SHEEK KEBAB
- CHICKEN SHASLICK
- TANDOORI LAMB CHOPS
- CHICKEN HASINA
- GREEN FISH
- MALAI CHICKEN TIKKA
- MIX HASINA
- SHANAYA MIX PLATTER
INDIAN MAIN COURSES
ALL MAIN COURSES AVAILABLE IN CHICKEN, CHICKEN TIKKA, TANDOORI CHICKEN, LAMB, FISH, KING PRAWN & VEGETABLES.
- DO PYAZA - DISH COOKED IN ONION GREAVY WITH SHALLOW FRIED ONIONS ON TOP.
- DHANSAK - A DISH COOKED WITH LENTILS AND SPICES.
- KARAHI - PREPARED WITH ONION PEPPERS & MUSHROOMS.
- JALFRAZI - EAST INDIAN SPECIALITY MADE WITH ONIONS, PEPPERS, ENGLISH MUSTARD, CREAM & CHILLIES.
- BHUNA- AS NAME SUGGEST SPICES, PEPPERS AND ONIONS GENTLY FRIED AND COOKED IN ONION GREAVY.
- ROGAN JOSH - DISH MADE WITH TOMATO ROJAN AND SPICES.
ALL TIME FAVOURITE
ALL MAIN COURSES AVAILABLE IN CHICKEN, CHICKEN TIKKA, TANDOORI CHICKEN, LAMB, FISH, KING PRAWN & VEGETALES.
- MASALA- EVERYONE'S FAVOURITE.
- KORMA - MILD DISH PREPARED WITH RICH CREAMY SAUCE.
- PASANDA - RICH CREAMY DISH COOKED WITH NUTS.
SHANAYA'S SPECIAL...
- GADWALI CHICKEN - SPECIALITY FROM NORTH INDIA SPICY AND TASTY.
- DHUM KA GOSHT - LAMB SPECIALITY FROM HYDERABAD.
- HANDY CHICKEN - TRADITIONAL INDIAN STYLE CHICKEN DISH.
- NEPOLEASE CHICKEN - CHICKEN FILLET COOKED WITH ONION PEPPERS, HIMALAYAN SPICES AND HINT OF HONEY.
- SHANAYA'S TAWA - CHICKEN TIKKA COOKED WITH CHEFS SPECIAL SPICES AND HINT OF FENUGRINIC.
- KAKORI KEEMA - MINCED AND DICED LAMB COOKED TOGETHER WITH SPICES.
- MUMBAI CHICKEN MAKHANI - AN INDIAN STYLE BUTTER CHICKEN.
- CHICKEN / LAMB ON THE BONE - POPULARLY KNOWN AS STAFF CURRY.
- JAIPURI CHICKEN - CHICKEN FILLET COOKED WITH AUTHENTIC RAJASTHANI SPICES.( DRY DISH)
- CHICKEN KARAOKE - CHICKEN DISH PREPARED WITH YOGHURT, CHEESE & SPICES. ( DRY DISH )
sOUTH INDIAN SPECIAL....
ALL MAIN COURSES AVAILABLE IN CHICKEN, CHICKEN TIKKA, TANDOORI CHICKEN, LAMB, FISH, KING PRAWN & VEGETALES.
- COCONUT CURRY - TRADITIONAL SOUTH INDIAN STYLE COCONUT FLAVOURED DISH.
- GOAN CURRY - SPECIALITY FROM GOA WITH TAMARIND AND COCONUT.
- KONKANI - BURNT CHILLI FLAVOURED DISH MADE WITH KONKANI SPICES.
- KERELAN - CREAMY AND SPICY DISH COOKED IN COCONUT SAUCE AND SOUTH INDIAN SPICES.